What is stracciatella cheese?

Stracciatella cheese is a type of Italian cheese that originated in the Apulia region of Southern Italy. It is a fresh cheese made from cow's milk and is characterized by its creamy texture and mild flavor.

The name stracciatella means "little shred" in Italian, which refers to the way the cheese is made by shredding strips of mozzarella and mixing them with cream to create its unique texture. The cheese has a soft, stringy consistency and is often used as a filling for dishes like burrata or as a topping for salads and pizzas.

Stracciatella cheese pairs well with fresh tomatoes, basil, and olive oil, making it a popular ingredient in traditional Italian dishes. It is also often served with prosciutto or other cured meats as part of an antipasto platter.

Overall, stracciatella cheese is a versatile and delicious cheese that adds a creamy and flavorful touch to a variety of dishes.